RECIPE Grilled Poultry Chicken

RECIPE Grilled Poultry Chicken
Culinary delights of this archipelago is already widely known by the people of Indonesia because the flavor is typical of Solo really. No wonder if this grilled chicken menu much hunted by the culinary lovers.
When viewed from the ingredients and marinade, the process and how to make roasted chicken wong solo is not too difficult, you can try it yourself at home. Clearly cooking requires patience and patience, and is done with a loving heart.

  • 1 Chicken Tail, Cut 4 Sections
  • 2 Cm Galangal, Pouring
  • 2 Lemongrass Trays, Pouring
  • 1 tablespoon soy sauce
  • 1 tsp Sugar Red Comb
  • Salt to taste
  • 400 Ml Santan From ½ Coconut Grain
  • 2 Sdt Javanese Acid Water (from 1 tablespoon Acid And 3 Water Spoonfuls)
  • 2 tablespoons cooking oil
 Ground spices:
  •  4 tablespoons Peanuts, Fried
  •  8 Siung Garlic
  •  ½ Sspt Pepper Granules
  •  ½ tbsp Coriander
 How To Make Chicken Roasted Chicken Recipe:
  1. Stir-fry seasoning, Lengkuas, Lemongrass to Harum.
  2. Enter Chicken. Stirring Until Color Changes. Add Sweet Ketchup, Red Sugar, Salt. Stir well.
  3. Pour Santan. Cook Up To Sips. Enter Acid Water. Stir Flat, Lift.
  4. Oven 180 Degrees Celsius, 30 Minutes Or Until Tanned.
 For 4 servings

Fried Chicken Bone Chicken

Fried Chicken Bone Chicken
This recipe is special for you who have a presto pan. The reason, to soften the chicken bone, need the tool. The name of this typical cuisine of Indonesian cuisine is fried chicken soft bone. The bolts serve the perfect matches enjoyed as the lunch and dinner menu is the more special you have to make.


  • 1 Village Chicken Tail
  • 1 Instant Yeast Wrap
  • 1 Stalk Lemongrass, Pour
  • 1 Sheet Leaf Sheet
  • 2 Cm Galangal, Dimemarkan
  • 400 Cc Santan
  • The oil for frying
  •  Ground spices:
  •  5 Red Onions
  •  3 Garlic Cloves
  •  1 Coriander Tea Spoon
  •  4 Pellets Item
  •  2 Cm Turmeric
  •  2 Cm Ginger
  •  1/2 Salt Spoon

How To Make Chicken Fried Chicken Recipe:

  1. Chicken Puncture With Fork. Sprinkle Instant Yeast. Let stand 5 Hours. Spread Chicken With Season Then Let It Raw Again 1 Hour.
  2.  Put the Chicken Into Presto Pan Pour the Santan. Add Serai, Leaves Salam And Galangal. Cook for 1 Hour.
  3. Take Out the Chicken From Presto Pan Then Chill.
  4. Fry until cooked.
 For: 4 servings

Chicken Cah Kailan

Chicken Cah Kailan
Chicken enthusiast if you want chicken dishes to taste delicious and tasty just try. Chicken Recipe Cah Kailan, how to make it you can practice the way below and prepare the ingredients yes.


  • 200 Gr Chicken Fillet, Thin Iris
  • 300 Gram Kailan, Cut-cut
  • 2 Siung Garlic, Dimemarkan
  • 2 Cm Ginger, Dimemarkan
  • 2 Spoon Eating Cooking Oil
  • 3 tablespoons oyster sauce
  • 150 Ml of Water Broth
  • 1-2 Tsp of Sand Sugar

How to Make Chicken Kahan Chicken Recipe:

  1. Saute Garlic And Ginger Up Fragrance.
  2. Enter Chicken, Stir to Change Color
  3. Enter Oyster Sauce And You
  4. Pour Broth Then Boil until Seasoning Thickens
  5. Sprinkle Sand Sugar As A Substitute for Flavor
For: 4 servings

Chicken Suwir Spicy ingredients

Chicken Suwir Spicy ingredients
On this occasion will be discussed one of the typical Indonesian cuisine recipes that highlight the taste of spicy and peculiar spice herbs. His name is chicken recipe suwir spicy ingredients.

To apply the recipe of chicken suwir. The reason, before cooked with the ingredients, chicken meat should be boiled first until cooked and tender. After that, fried. Only then cook with spicy ingredients.

Well, here are the steps that you should take to apply spicy chicken suwir cuisine that can be used as a reference lunch or dinner menu.


  • - 500 Gr Chicken Breast, Boiled, Suwir-suwir, Half-Dry Fried
  • - 6 Bh Onion, Iris Thin
  • - 3 Shallot Garlic, Thin Iris
  • - 5 Bh Cabe Merah, Iris Serong
  • - 5 Bh Cabe Rawit Hijau, Menyarkan
  • - 2 Btg Lemongrass, Pouring
  • - 2 Lbr Leaves Salam
  • - 4 Lbr Daun Jeruk
  • - 2 tbsp Water of Java Acid
  • - 2 tablespoons of sweet soy sauce
  • - 150 Ml Water Broth
  • - 1/2 Tsp Pepper Powder
  • - 1 tsp Salt
  • - Oil For Sauté

How to make :

  1. Heat Oil, Saute Onion Red, Garlic, Lemongrass, Leaves Salam Citrus Leaves, Cook To Harum.
  2. Add Chilli And Chilli Green Rawit, Mix Flat, Cook To Chili Layu. 
  3. Enter Chicken Suwir, Stir Flat and Pour Acid Water, Sweet Soy, Water Broth, Pepper Powder And Salt, Flatten.
  4. Cook until the Sauce Rather Dry, Lift.